Gambero Rosso Magazine: It has been born in 1988 like the salary of the curious and greedy consumers that is a product to measure of true buongustaio to the search of the bond and the beautiful one to every level. Or it the product from supermarket that the chicca gourmet from little exemplary. The all flavored one from a story pleasantness to outside of the outlines. A guide, therefore, to 360Â° degrees for a true one gotten passionate of food and wine, free from preconcepts that she wants to only be guided with discovered new intelligence. With the time the Red Gambero has increased its horizons, without to come less to the philosophy than base, till to become the salary today leader of who it wants to be dawned on the true tendencies in topic of ristorazione, wine and products, or to Italian level that international. A salary that it does not have equal for its ability to cross the world of the food and the wine in cross-sectional and innovative way being told of all the possible declinations.